A passion for tradition and a genuine love of whisky is prevelant in every drop of Virginia Distillery Co.’s impressive range.
As the only American Single Malt distillery using exclusively copper pot stills and used barrels (traditional Scotch methods), combined with Virginia’s unique Blue Ridge climate, VDC is a truly distinctive whisky producer. They can also lay claim to being the most awarded single malt whisky distillery in America, one sip and you’ll understand why.
American Single Malt Whisky is now formally recognized under the following criteria:
100% Malted Barley: Crafted exclusively from 100% malted barley, delivering a rich and diverse array of flavors.
Mashed, Distilled, and Aged in the United States: Every step of the process, from mashing to aging, takes place on U.S. soil.
Single Distillery: Distilled entirely at one U.S. distillery to ensure the integrity and provenance of each bottle.
Distillation Proof: Distilled to no more than 160° proof, preserving the character of the grain.
Oak Barrel Aging: Stored in oak barrels—used, uncharred new, or charred new—with a maximum capacity of 700 liters, ensuring the perfect interaction between whisky and wood.
Bottling Proof: Bottled at a minimum of 80° proof, adhering to the expectations of whisky enthusiasts worldwide.
Caramel Coloring: Allows the use of caramel coloring, provided it is disclosed on the label